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Dinner

Mezzes are shared at the centre of the table, the Syrian way, before the specialties and the charcoal grills.

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i.

Cold mezzes

5 items

  • Fattouch salad

    28 / 38

    Salade fattouch

  • Baba ghannouj salad

    28

    Salade baba ghannouj

  • Stuffed vine leaf yalanji

    24

    Yalanji de feuilles de vigne farcies

  • Kibbeh nayyeh (lamb tartare)

    36

    Kibbeh nayyeh (tartare d’agneau)

  • Chef’s mezzes platter

    34

    Plateau de mezzés du chef

    Hummus, mouhammara, beet mutabbal, eggplant mutabbal

ii.

Hot mezzes

12 items

  • Batata harra

    18

    Spicy fried potatoes, garlic, lemon, coriander

  • Stuffed beef pastirma

    34

    Pastirma de bœuf farcie

    Crispy quail eggs

  • Cheese borek

    29

    Borek au fromage

    Nigella fig jam

  • Pistachio fried kibbeh

    29

    Kibbeh aux pistaches

    Beet mutabbal

  • Grilled maitake

    36

    Maitake grillé

    Zucchini, eggplant, porcini hummus, dukkah

  • Kunafa shrimp

    44

    Crevettes kunafa

    Honey labneh & za’atar

  • Hummus lamb shawarma

    45

    Hummus shawarma à l’agneau

  • Lemon-deglazed lamb tongue

    42

    Langue d’agneau déglacée au citron

    Aleppo pepper, herb hummus

  • Shish barak dumplings

    38

    Dumplings façon shish barak

    Mint yogurt, coriander butter

  • Roasted heirloom beets

    39

    Betteraves ancestrales rôties

    Grilled halloumi, orange, fennel, za’atar

  • Grilled octopus

    46

    Pieuvre grillée

    Lemon chickpea salad

  • Ribeye steak sharhat

    49

    Faux-filet sharhat

    Porcini hummus, lemon mushroom sauce (Canadian Prime, 8 oz)

iii.

Syrian specialties & charcoal grills

10 items

  • Shish taouk

    48

    Garlic lemon potatoes

  • Eggplant lamb kebab

    52

    Kebab d’agneau à l’aubergine

    Tomato butter sauce, garlic labneh

  • Rack of lamb

    84

    Carré d’agneau

    Smoked eggplant salad, tahini sauce (18 oz)

  • Filet mignon kebab

    88

    Kebab de filet mignon

    Grilled maitake, za’atar hummus (Canadian Prime, 10 oz)

  • Mixed grill for two

    185

    Grillades mixtes pour deux

    For three + 60

  • Braised beef cheek with freekeh

    53

    Joue de bœuf braisée au freekeh

  • Lamb shank fattet mozat

    54

    Jarret d’agneau fattet mozat

    Tahini yogurt, herbs, ghee

  • Lamb shoulder & eggplant maqlouba

    55

    Maqlouba d’épaule d’agneau et aubergine

    Tomato batersh

  • Grilled sea bass

    65

    Bar grillé

    Moujaddara, herb tahini

  • Pink sea bream samké harra

    85

    Daurade rose rôtie façon samké harra

    Vegetable and walnut stuffing (2 lb)

Tasting menu

A journey through the soul of Syria

160 $ · per guest

A generous and refined journey through the soul of Syrian cuisine. This experience weaves together timeless Syrian flavours and the chef’s modern interpretation, creating a dialogue between heritage and imagination. While it follows a set progression, we are happy to accommodate special requests or preferences.

  • Classic wine pairing+ 85
  • Mediterranean wine pairing+ 110
  • Exceptional wine pairing+ 150
  • Cocktail pairing+ 85
  • Mocktail pairing+ 65
iv.

Cocktails

12 items

  • Bellini Safran Abricot

    19

    Prosecco, orange juice, ginger, vanilla, nutmeg

  • Cucumber Smash

    22

    Concombre Smash

    Aupale vodka, rosemary syrup, cucumber, cava

  • Aleppo Gin Sour

    23

    Botanist gin, lemon, cilantro, orange blossom, Aleppo pepper

  • Hibiscus Sipper

    22

    Hendrick’s gin, hibiscus, cucumber, sumac

  • Gingembre Rose

    21

    Planteray rum, ginger, cardamom, egg white, Damascus rose

  • Cherry Sour

    23

    Havana Club 7 rum, cherries, tea, egg white, black pepper

  • Qamarita

    22

    Reposado tequila, tea, apricot nectar, saffron, Aleppo tajín

  • Jullab Mezcalita

    23

    Sueño de Alden mezcal, Cointreau, date nectar, rosewater

  • Sazarak

    24

    Lustau brandy de Jerez, Lot 40 rye, Peychaud bitters, arak

  • Beet Al-Sham

    25

    Radoune gin, beet, Esquimalt Bitter Red, dill

  • The East Fashioned

    26

    Japanese Nikka whisky, Bordiga white vermouth, orange blossom, chocolate bitters

  • Cardamome Espresso Martini

    24

    Espresso, Ketel One vodka, Cointreau, Kahlúa, cardamom

v.

Zero proof

4 items

  • Karkadeh

    18

    Zero-proof gin, hibiscus, cucumber, sumac

  • Aleppo Sour

    18

    Zero-proof gin, cilantro, lemon, orange blossom, Aleppo pepper

  • Gingembre Rose

    16

    Ginger, cardamom, lemon, Damascus rose

  • Iced chai

    14

    Chaï glacé

    Earl Grey tea, cardamom, saffron

vi.

Traditional nectars

4 items

  • Jullab

    12

    Dates, pine nuts

  • Sharab al-Ward

    8

    Rose, lemon

  • Qamar al-Din

    10

    Apricot, pistachio

  • Polo

    10

    Mint, lemon, crushed ice

vii.

Beer & cans

9 items

  • 961 Pilsner

    13

    Lebanon

  • 961 Lager

    13

    Lebanon

  • 961 LPA

    13

    Lebanon

  • Wills Ghost Farm IPA

    15

    Montréal

  • Desrochers Beez Pourpre

    12

    Laurentides

  • Pit Caribou non-alcoholic

    12

    Pit Caribou sans alcool

    Gaspé · 0,5 %

  • Fin Soda Poire

    12

    Montréal · 0 %

  • Fin Soda Aperitivo

    12

    Montréal · 0 %

  • Harrington spruce soda

    12

    Eau d’Épinette Harrington

    Laurentides · 0 %

Prices in Canadian dollars; taxes and service not included.

Please tell your server about any allergies or dietary restrictions.

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